Firstly, Karpouzi is a beloved summer fruit! Watermelon in Cyprus is some kind of rituals. The summer, when you visit Cyprus is not completed without you trying out watermelons. Most importantly on the island they tend to grow rather large! The red soil villages of Ammochostos (Famagusta) free district are the main watermelon in Cyprus growers and you will often see trucks of watermelons parked up in the streets. Also, local growers selling their juicy crop. In Protaras you could see them by the side of the main streets selling the good ones. However, they have them cut in the middle to show off their color and smell. Also, you could hear them passing by of the villas in Cyprus or apartments you are staying to yell out “PATTIHA”. Therefore that is the name of watermelon in Cyprus Greek language.
Whilst it may seem an unusual pairing, watermelon in Cyprus is commonly eaten with Halloumi cheese as a traditional summer breakfast or light supper. Also, after having your dinner most tavernas bring watermelons to the table to show their hospitality and thanking you for having to choose their place!
Pleasure in the mouth when eaten out of fridge! There are also some hidden benefits of eating watermelon. Watermelon in Cyprus helps you relieve stress and anxiety as well as keep you energized and boosts your metabolism. Most importantly, be careful not to overdue because it could blow your belly and make you feel discomfort. Also, don’t forget that as a fruit contains its natural sugar quantities!
Enjoy! Cut it fresh at the villa in Cyprus, by your private pool, with halloumi cheese and some summer music! This is how life should be! Collect memories that will never fade and be sure we will see you the next year!
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